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MallorcaCB’s 40th Anniversary

In a moving ceremony held at the Hotel Castillo Son Vida, the Mallorca Convention Bureau celebrated its 40th anniversary as the promoter of Mallorca as the finest MICE destination in the Med. During the celebration, accolades were presented to MallorcaCB founder Tomeu Bosch, along with three past presidents of the association: Pedro Iriondo, Marco Paredes

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Mhares Sea Club is back

The Mhares Sea Club will be re-opening its doors on Saturday, 4 April in keeping with the pool hours, which begin at 10.00 am. The restaurant will be serving lunch and open until the sunset, while also opening for exclusive events at night. At the end of 2019, Mhares launched the new dossier for MICE

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Honucai Cycling Friendly

Cycling lovers can now enjoy their favourite sport at the Hotel Honucai. This establishment proudly holds the Cycling Friendly certificate, a distinction that guarantees that the hotel’s facilities adapt to the needs of the most demanding cyclists. At the hotel you will find all the Cycling Friendly services, including a bicycle parking area with security, a workshop with

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Weddings at Catering Flanigan

Weddings are one of Catering Flanigan’s essential specialties, with a wide range of options to celebrate the big day. To ensure the event is unforgettable, they custom-design a unique, one-off celebration that adapts to the backdrop chosen by the bride and groom. An example of this is the recent wedding held at an estate in

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Urban Adventures and Lonely Planet

Mallorca Urban Adventures and its global Urban Adventures network (present in 150 destinations around the world) have recently joined forces with Lonely Planet. This agreement will be bringing two Lonely Planet tours to Mallorca: “Let´s make Hierbas”, where the participants will discover the traditional Mallorcan herb liqueurs and the plants they come from; and  “Street Art

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VORO in March

After earning a Michelin star last November, the restaurant VORO, located in the Park Hyatt Mallorca, is preparing to re-open its doors this spring and welcome its guests with new experiences and surprises.  Chef Álvaro Salazar and his team will continue to base their creations on a subtle and rebellious gastronomy concept, offering a cuisine

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